2/28/17

Breakfast:

2 Egg Bites

Venti Sugar Free Vanilla Sweet Cream Cold Brew

Lunch: 

Veggie Omelette

Brussle Sprouts 

Almonds 

Dinner:

Hamburger & veggie stuffed bell pepper

Almonds 

Snack: 2 slices ham, 3 almonds,2oz coconut water 

PM Workout: 20mins cardio

That's all for today - see you tomorrow!

xNicole

#TANKbunker

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