3/6/17

Breakfast:

2 eggs scrambled w/cheese

Rice Pop Chips

7 Almonds 

Sugar Free CranGrape juice

Lunch:

Egg McMuffin with 1/2 the muffin removed

Iced Coffee w/cream & Splenda

Snack: 1/2 a protein bar

Dinner:

Leftover ground beef stuffed such zucchini 

Chicken

Spaghetti squash & green beans

Snack: 1/2 a protein bar